Thanks to Trish for submitting this recipe
2 T. unflavored gelatin
1/4 C. cold water
1 C. boiling water
1/2 C. lemon juice
1 C. sugar
3 egg whites
Soak gelatin in cold water, dissolve in boiling water. Add sugar and lemon
juice. Stir until mixture thickens, then add to stiffly beaten egg whites. Beat
until thick enough to stack- be sure the gelatin mixture doesn't settle to the
bottom!!! (or as Mom says "Beat like h---!").
Refrigerate.
Custard Sauce
1 C. milk
3 egg yolks
3 T. sugar
1/2 t. vanilla
pinch salt
Scald milk in double boiler. Add sugar and salt to slightly beaten egg yolks.
Combine 2 mixtures and continue cooking until custard coats spoon.
To serve: Spoon "snow" into individual serving dishes. Top with
custard. Custard can be served warm or chilled.
Abbreviations:
| T. = Tablespoon | t. = Teaspoon | C. = Cup |
