Apple-Barley Pudding

This is a simple pudding made with just 5 ingredients.

Prep Time: 25 minutes

Ingredients:

• 3 cups water
• 4 tablespoons pearl barley
• 1-1/2 pounds apples, peeled, cored and sliced (I prefer tart, it's your choice)
• 3 tablespoons sugar
• 3/4 cup heavy cream
• 1 tablespoon lemon juice

Preparation:

Bring water to boil. Stir in barley. Add apples and cook until both are soft. Process in food processor. Put back in pan. Add sugar and lemon juice. Bring to a boil. Allow to cool. Then chill in refrigerator. Serve cool with cream mixed in.

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