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Maple Syrup Jelly
ShadoeRose provided this Old Fashioned recipe 

1 T. lemon juice
1 1/2 C. pure maple syrup
1 bottle liquid fruit pectin

Place lemon juice in medium bowl. Add maple syrup and fruit pectin. Stir well. Pour into 2 (8 ounce) sterilized jelly jars. Cover at once with lids. Let stand at room temperature for 3 days to set.

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Abbreviations:

T. = Tablespoon t. = Teaspoon C. = Cup

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