1 1/2 C. sugar
3 level T.. flour
3 eggs beaten
6 T. Sour Cream
4 C. cut up rhubarb

Mix sugar and flour. Sprinkle 2 tablespoons on bottom of unbaked 9" pie crust, add the cut up rhubarb.   Now add eggs and sour cream to rest of sugar mixture and pour over rhubarb.  Sprinkle lightly with nutmeg if desired.   Bake 450 degrees 10 minutes...lower heat to 350 and continue baking 40 minutes.

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