Yum Yum Pie
1-1/3 cups graham cracker crumbs
1/3 cup brown sugar
1/3 teaspoon cinnamon
1/3 cup melted butter
6 small chocolate almond candy bars
1 cup whipping cream, whipped
Lightly grease an 8-inch pie pan. Combine crumbs, sugar, cinnamon and butter. Press firmly into pie pan. Put into freezer while making filling. Melt chocolate bars in double boiler, cool slightly. Fold in whipped cream. Spoon into crust. Chill overnight.
