1/3 cup butter or margarine, softened
1 cup sugar
1-1/3 cups all purpose flour or part whole wheat flour
1/2 t. salt
1/2 t. baking soda
1 T. poppy seed
1 egg
1/2 C. sour cream or yogurt
2 T. grated orange peel
2 T. orange juice
 
Heat oven to 400 degrees. Grease 12 cup muffin pan or line with paper baking cups. Cream butter and sugar. Stir dry ingredients together; add with remaining ingredients to creamed mixture, stirring until just blended. Fill muffin cups about 2/3 full. Bake for 17 to 20 minutes. Serve warm with Orange-Cream Cheese butter.
 
ORANGE-CREAM CHEESE BUTTER:
1/2 C. butter or margarine
1 (3 oz.) pkg. cream cheese, softened
1/4 C. powdered sugar
1 T. grated orange peel
 
Combine all ingredients; mix until smooth. Store in covered container in refrigerator.

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