Poppy Seed Hamantaschen
as submitted by ShadoeRose

Hamantaschen is a traditional sweet served for the Jewish holiday Purim.  Besides poppy seeds, filling may also be made from apricots or prunes.

6 C. all-purpose flour -- divided
1/2  t. salt
1 t. baking powder
1/2  C. shortening
5 eggs -- divided
1 C. honey
Poppy Seed Filling:*
2 C. poppy seeds
1 C. milk
3/4  C. honey
1 t. lemon peel
1/2  C. raisins
                                   
Combine 5 cups flour, salt and baking powder; mix well.  Make a well in the center and add shortening, 4 eggs and honey.  Work  together until dough is formed, adding flour as needed.  Roll out thinly and cut into 4-inch circles.  Place 1 tablespoon filling on each; fold up three sides and press together into triangles, leaving tops somewhat open. Beat remaining egg and brush over dough.  Bake at 350°F for 20 minutes or until browned. Grind the poppy seeds; combine with the milk and honey.  Cook over low heat until thickened.  Add 1 teaspoon lemon peel and 1/2 cup raisins. Cool. 

*Shadoe Note: Can use the canned poppy seed filling in place of the made from scratch.

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