sent in by ShadoeRose and Nancy B.
Juice (And Pulp If You're Brave)
Of 6 Lemons
3 Eggs beaten
3 Cups Sugar
2 Cups Whole Milk
1 Cup Heavy Whipping Cream
2 Cups Evaporated Milk
Mix well (add a few drops of yellow food coloring if you're going for that
lemon-look) and freeze in whatever ice-cream maker/freezer you have handy. With
all that fat, it freezes well and will remind you of a lemon ice box pie in flavor.
And does it ever get you to bite into a strand of pulp! It's always a hit when I
make
it. If you decide to double it (this recipe makes a half-gallon), don't double
the whole
milk - but double everything else.
