adapted from a Michigan Apple recipe
1/2 C. all-purpose flour
1/2 C. brown sugar, firmly packed
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1/4 C. butter
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1/2 C. raw oats
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6 C. sliced, peeled Michigan Apples
1/2 C. granulated sugar
1 t. cinnamon
1/2 t. grated orange peel
1/2 C. dried tart cherries
1/2 C. broken pecans, optional
Preheat oven to 350 degrees F. Lightly grease a shallow 2-quart glass baking dish.
In small bowl, combine first 2 ingredients. With pastry blender cut in butter until mixture resembles coarse crumbs. Stir in oats; set aside.
Combine remaining ingredients. Spread evenly in dish and sprinkle with oats mixture.
Bake for about 45 minutes until golden brown and apples are tender. Yield: 8 servingsServe with some decadent Royal Crown Vanilla Ice Cream or whipped cream.
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Abbreviations:
| T. = Tablespoon | t. = Teaspoon | C. = Cup | lb. = Pound |
