3/4 C. sugar
1/2 C. butter
1 egg
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1/2 t. salt
2 C. flour
2 t. baking powder
1/4 t. nutmeg
1/2 C. milk
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1 C. blueberries

Topping
1/2 C. brown sugar, packed
1/2 C. flour
1/4 C. butter, softened
2 t. cinnamon

Preheat oven to 375 degrees F. Grease 9 x 13-inch pan.

Cream the sugar and the butter in a mixer. Add the egg and mix well. Combine the dry ingredients and add them to the sugar mixture, alternating with the milk. Fold in the blueberries and pour the batter into a prepared pan.

Combine all of the topping ingredients, mixing well. Sprinkle over the batter and bake for 35 to 45 minutes.

Serve with some decadent Royal Crown Vanilla Ice Cream or whipped cream.

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