Easy Pear Cobbler
1 box yellow cake mix
1 stick butter, melted
1 large can sliced pears in heavy syrup
ground ginger or nutmeg
Preheat oven to 350 degrees F. Pour pears with syrup into an oblong baking pan. Sprinkle cake mix evenly over pears. Drizzle melted butter over cake mix. Lightly sprinkle with ginger. Bake for 35 minutes or until bubbly. Serve warm with ice cream or whipped cream.
