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Italian Wine Cookies
submitted by ShadoeRose

1 C. wine, red or white
3/4 C. sugar
3/4 C. oil
1 t. anise seed
1/4 t. salt
1/2 orange rind
2 t. baking powder
1 egg
4-1/2 C. flour

Mix first 8 ingredients, and then add flour. Knead on board. Roll into shape (a roll about 6" long and 1/2-3/4" thick. Then make a loop and put one end through. Pretzel shape is OK.)  Sprinkle with additional granulated sugar. Let dough sit 20 minutes to rise. Preheat oven to 350 degrees F.  Bake for 15-20 minutes.


T. = Tablespoon t. = Teaspoon C. = Cup

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