submitted by Janine H. in
The Most Celebrated Cake Recipe Contest
- 3 1/2 packs unfilled lady fingers
- 2 pints cream
- 3 packs 8 ounce cream cheese
- 1/3 C. sugar
- 1 t. vanilla
- cherry pie filling
- 1/2 t. almond extract
Line a springform pan around the sides and bottom with the ladyfingers (vertically around the sides). Mix the next four ingredients together and pour in the pan. Top with cherry pie filling which is mixed with the almond extract. Refrigerate overnight for best results before serving.
Abbreviations:
| T. = Tablespoon | t. = Teaspoon | C. = Cup |
