2 C. self-rising flour
2 T. butter - or margarine
3/4 C. milk
2 t. lemon juice
2 T. butter - or margarine
pinch salt
1/3 C. dried apricot - chopped
1/4 C. prunes
2 T.castor sugar

Sift flour and salt, rub in butter, add milk and mix to soft dough. Knead slightly, roll out to oblong about 15 x 9 inch. Scatter fruit over dough after the sugar and lemon juice and extra butter is added and mixture allowed to cool. Roll up into ring and seal join. Cut slits at outside edge about 1 1/4 apart. Put on greased tray. Bake 15 - 20mins in Hot oven. Served sliced and spread with butter.

As Contributed to the FareShare Gazette

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