Shredded WheatBread
adapted from the Welbilt Bread Machine book
| Ingredients | 1-1/2 Pound | 2 Pound |
| Water | 1 C. | 1-1/3 C. |
| Vegetable Oil | 3 T. | 1/4 C. |
| Molasses | 3 T. | 1/4 C. |
| Salt | 1 t. | 1-1/2 t. |
| Mini Shredded Wheat Cereal | 1 C. | 1-1/3 C. |
| Bread Flour | 1 C. | 1-1/3 C. |
| WholeWheat Flour | 2 C. | 2-2/3 C. |
| Active Dry Yeast | 1-1/2 t. | 2 t. |
Place ingredients in bread pan in order listed or according to manufacturer's directions. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle, or according to manufacturer's directions.
Abbreviations:
| T. = Tablespoon | t. = Teaspoon | C. = Cup |
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