submitted by ShadoeRose
Honey Caramel Corn
1/2 C. Butter or Margarine
1/2 C. packed brown sugar
1/2 C. Honey
Dash of Salt
1 t. grated orange peel
1/4 t. Baking soda
3 quarts popped corn
Melt butter in LARGE pan, stir in sugar, Dancing Bee Acre's Honey and
Salt. Cook and stir until mixture comes to boil. Reduce heat to
medium boil without stirring about 3 minutes to 250 degrees. Remove from
heat stir in
baking soda and orange peel, put popcorn in large bowl and pour mixture over
corn while stirring. Turn on to cookie sheet bake at 250 degrees for 45
minutes stir every 15 minutes. Let cool. Break up with hands.
Store in
Zip-lock bags !!
Abbreviations:
| T. = Tablespoon | t. = Teaspoon | C. = Cup |