submitted by ShadoeRose from The Recipe Institute
http://baking.About.com
8 C. air-popped popcorn (about 1/3 cup kernels)
2 T. honey
4 t. margarine
1/4 t. ground cinnamon
Preheat oven to 350°F. Spray jelly-roll pan with nonstick cooking spray. Place
popcorn in large bowl. Stir honey, margarine and cinnamon in small
saucepan over low heat until margarine is melted and mixture is smooth;
immediately pour over popcorn. Toss with spoon to coat evenly. Pour onto
prepared pan; bake 12 to 14 minutes or until coating is golden brown and appears
crackled, stirring twice. Let cool on pan 5 minutes. (As popcorn cools, coating
becomes crisp. If not crisp enough, or if popcorn softens upon standing, return
to oven and heat 5 to 8 minutes more.)
Abbreviations:
| T. = Tablespoon | t. = Teaspoon | C. = Cup |