Cooking Terms - K through O
Knead
To work a dough by hand, using a folding-back and pressing-forward motion.
See: Bread Making 101
Mince
To chop finely.
Mixed Spice
Equal parts of ground cinnamon, cloves, allspice, nutmeg and mace.
Oil, to
To put a thin coat of oil in a pan to keep food from sticking.
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