Fold

To blend a light mixture into a heavier mixture carefully stirring until combined.

Glaze

To cover with a glossy coating.

Ganache

The result of combining melted chocolate and cream, other ingredients may be added as well. It can be used many ways, such as for cake glazes or truffle centers.

Hull, to

To either remove the outer covering or, in the case of strawberries, take off the green leafy tops, in preparation for eating.

Juice, to

To remove liquid from fruit.