`a la Mode

Food that is served with ice cream.

Bake

To cook by dry heat as in an oven.

Baking Powder

Ingredient that causes breads or cakes to rise. It is usually composed of baking soda, cream of tarter and cornstarch.

Baking Soda

Also known as Bicarbonate of Soda. When mixed with acids such as buttermilk or yogurt, it produces bubbles which causes baked goods to rise.

Beat

To mix rapidly to make mixture smooth using an electric mixer, hand beater or spoon.

Blanch

To immerse in rapidly boiling water and allow to cook slightly.
See: How to Blanch Almonds

Blend

To combine two or more ingredients well so the mixture is uniform in texture, color and flavor.

Boil

To cook until bubbles constantly rise to the surface and break.

Chill

To cool but not freeze - usually done in the refrigerator.

Cool

To let stand at room temperature until food is no longer warm to touch.

Cream

To mix shortening, butter and/or margarine until creamy - usually done with an electric mixer.

Dissolve

To mix dry ingredient with liquid until in solution.

Fold

To blend a light mixture into a heavier mixture carefully stirring until combines.

Eggs

Eggs are the most efficient source of protein. In making desserts, eggs help thicken puddings and custards. In baking, eggs help cakes rise.
See: Puddings and Cakes