Nothing can replace the taste and creaminess of real whipped cream.
Difficulty Level: Easy Time Required: less than 15 minutes
Here's How:
- Begin with thoroughly chilled cream.
- Chill mixing bowl and beaters.
- Whip the cream on medium speed.
- Add sugar (2 tablespoons to 1/4 cup granulated) and any flavorings while whipping cream.
- Cream is whipped when soft peaks form.
- For vanilla flavored whipped cream add 1 teaspoon of vanilla extract.
- For a chocolate flavor add 2 tablespoons cocoa with 2 tablespoons of sugar.
- For coffee flavored cream add 2 teaspoons instant coffee granules and 2 tablespoons sugar.
- One teaspoon to 1 tablespoon of your favorite Liquor and Liqueur flavors work as well.
- Use cream that has either a 36 to 40 percent milk fat content (heavy cream) or 30 to 36 percent (light whipping cream).
- Don't over whip the cream. It turns to butter.
- Sweetening whipped cream is to taste, and may depend on what it accompanies.
- Whipped cream may be frozen by teaspoonsful on a wax paper lined cookie sheet and then placed in a freezer bag.
Related Features:
