Here are 3 methods to melt chocolate.

Difficulty Level: Easy      Time Required: 10 minutes

1. Microwave: Place unwrapped chocolate in microwavable dish.
2. Heat until melted about 1 to 2 minutes for 1 chocolate square.
3. Add 10 seconds per extra square.
4. Double Boiler: Place unwrapped chocolate in top pan.
5. Melt over hot water.
6. Stir for 10 to 12 minutes until melted.
7. Saucepan: Place unwrapped chocolate in pan.
8. Melt over very low heat.
9. Stir constantly.
   

1. Moisture can cause chocolate to become stiff and lumpy.
2. Add 1 teaspoon of shortening for each ounce of chocolate.
3. Stir chocolate until smooth again.
   

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