Here the simple steps in frosting a cake.

Difficulty Level: Average      Time Required: 30 minutes

1. Let the cake cool, uncovered, for four hours (or overnight).
2. Slice off thin layer, if top of cake is domed.
3. Use pastry brush to clean off loose crumbs.
4. Place a spoon of icing on serving plate to keep cake from sliding.
5. Place first layer on plate top side down.
6. Spread 1/2 cup frosting to the edges on first layer.
7. Place second cake layer on top of first layer, top side up.
8. Frost the top and then the sides of the cake.
9. For a smooth finish, let cake set for an hour.
10. Gently rub surface smooth with parchment paper and your hands.
    

1. Store cakes in an airtight container at about 40 degrees.
2. Freeze frosted cake on cookie sheet. Once frozen, place in plastic bag.
3. Thaw cake, unwrapped, at room temperature.
   

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