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Gloria wrote:  "Please send me some of your recipes for pets.  I have 9 year old Dachound.  She had surgery last Friday and will not eat anything but peanut butter.  That is not good for her, and I am so concerned I will try anything.  She does eat her treats when she goes "potty", but that is not good either.  She IS drinking water.  Thanks."

Responses Part II, Part III, Part IV

Part I:

ShadoeRose sent in these recipes:

Chocolate Carob Puppy Cookies
 

 2 cups of whole wheat flour
 1 tablespoon of baking powder
 1 cup of carob chips
 1 cup of peanut butter, can be smooth or chunky
 1 cup of milk, can be low fat
 2 eggs
 1/4 cup of honey
 
 1.1. Combine the flour and baking powder in a large bowl. In a smaller bowl combine
the peanut butter, milk, eggs, and honey. Mix well until combined.
 2.Add the milk mixture to the dry ingredients and mix with a hand beater. After the
ingredients are mixed add the carob chips, just until combined.
 3.Preheat your oven to 375 degrees. Using teaspoons or if you have large puppies  ,
a tablespoon, drop the cookies on to an ungreased cookie sheet. Place in the
preheated oven and bake for about 20 minutes. When they are done remove from the
cookie sheet, after standing about 1 minute, and place on a cookie rack to
completely cool.
              
Carob Cornered Crunchies

 2 1/4 cups whole wheat flour
 1 egg
 1/4 cup applesauce
 1/4 cup vegetable oil
 1 beef bouillon -- or chicken
 1/2 cup hot water
 1 tablespoon honey
 1 tablespoon molasses
 1 cup carob bar -- about

 Mix all ingredients together until well blended. Knead dough two minutes on a
lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet
for 30 minutes in a 300 degree oven. Cool.

 Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a
flat surface and brush carob over the biscuits with a pastry brush. Let cool.

Cheese Bone Dog Cookies

 2 cups Un-sifted all-purpose flour
 1 1/4 cups Shredded cheddar cheese
 2 cloves Garlic, finely chopped
 1/2 cup Vegetable oil
 4 1/2 tablespoons Water (up to 5 tbs.)

 Preheat oven to hot (400 degrees).

 Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie
cutter.

 Combine flour, cheese, garlic and vegetable oil in container of food processor.
Cover, whirl until mixture is consistency of coarse meal. With machine running,
slowly add water until mixture forms a ball.

 Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out
bones. Transfer to ungreased cookie sheet. Do not re-roll scraps.

 Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are
lightly browned. Carefully transfer bones to wire rack to cool completely.
Refrigerate in airtight container

Peanut Butter Dog Biscuits

       1 1/2 cups Water
       1/2 cup Oil
       2 Eggs
       3 tablespoons Peanut Butter
       2 tsp. Vanilla
       2 cups Flour
       1/2 cup Cornmeal
       1/2 cup Oats

Blend liquid ingredients together. Whisk dry ingredients together and mix into wet
mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie
tray. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven
until crisp and hard.

Peanut Butter Biscuits
 
       1 cup flour
       1/2 cup milk
       2 Tbs. peanut butter
       Grated parmesan cheese (optional)
       1 tsp Baking powder
       1 egg white
       1 Tbs. Chicken juice

Mix flour and milk until lumpy. Add Peanut butter and Chicken juice. Mix parmesan
cheese with first 4 ingredients. Add egg white. Mix well or until it has the
consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet in
Doorknob-sized blobs. Cook until golden brown. Serve cool.

Part II, Part III, Part IV

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