1 package (6 oz.) strawberry gelatin
1/2 cup sugar
2 cups miniature marshmallows
1 package (18 1/4 oz.) white or yellow cake mix
Whipped topping, optional
Place rhubarb in a greased 13 x 9 x 2 inch pan. Sprinkle with the gelatin, sugar, and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired. Yield: 12-16 servings.
