By Carroll Pellegrinelli, About.com Guide
Ripe for Dessert is a cookbook with fruited dessert recipes by David Lebovitz, 2003.
HarperCollins Publishers, Inc.In a food processor or blender, whiz the watermelon chunks with the sugar and sake until smooth.
Taste, and if you wish, add a few drops of lime juice to adjust the sweetness to your liking.
Chill thoroughly, then freeze in an ice cream make according to the manufacturer’s instructions.
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