1. Home
  2. Food & Drink
  3. Desserts / Baking

Sugar Cookies

Flavor Variations

By Carroll Pellegrinelli, About.com

Butterscotch-Pecan: Substitute 2 cups packed brown sugar for sugar. Add 1 cup finely chopped pecans to ingredients.

Chocolate: Increase milk to 3 tablespoons. Add 3 squares unsweetened chocolate, melted, and 1 cup finely chopped walnuts to ingredients.

Coconut: Add 1 cup coconut, chopped, to ingredients.

Lemon: Substitute 4 teaspoons lemon juice and grated peel of 1 lemon for vanilla.

Almond: Substitute almond extract for vanilla and add 1 cup ground almonds to ingredients.

Peppermint: Substitute peppermint extract for vanilla. Any other extract flavor you choose: Use instead of vanilla.

The Sky is the Limit: With all of the flavorings out there, you can make up any combinations.

Which ones can you come up with?

Explore Desserts / Baking

More from About.com

  1. Home
  2. Food & Drink
  3. Desserts / Baking
  4. Seasonal and International
  5. Seasonal Desserts
  6. Valentine's
  7. Flavor Variations for Sugar Cookies

©2008 About.com, a part of The New York Times Company.

All rights reserved.