Griddlecakes

“That’s pancakes, pardner. Full o’ wee bitty holes, the better to soak up yer syrup.” Jeremy Jackson, 2003

2/3-cup cornmeal
1/3 cup unbleached all-purpose flour
1 tablespoon sugar
1-teaspoon baking powder
1/2-teaspoon salt
1-cup milk
1 large egg, slightly beaten
3 tablespoons unsalted butter, melted, slightly cooled

Heat your griddle.

Sift the dry ingredients into a bowl, add the milk, egg, and butter, and stir it until everything is just combined. Pour onto a hot griddle. Flip. Eat.