It's Mardi Gras time in New Orleans, which means it's also time for some memories I have of that wonderful city.
Growing-up in Birmingham, Alabama made New Orleans the perfect vacation spot for my family. Even as a nine-year-old, I knew every street in the Quarter, the French Quarter that is. Two of our traditional meals were breakfast at Brennan's and dinner at Antoine's Restaurant. Of course, I had to sneak praline samples at Aunt Sally's, which used to be located on Royale Street, and now it's on Decatur street in the French Market.
As they say in New Orleans - "Laissez Les Bon Temps Roulez!" "Let the good times roll" with these festive recipes!
Recipes "From Emeril's Kitchens"