Why buy self-rising flour when you can make your own?
Time Required: 15 minutes
- In a large mixing bowl, measure 6 cups of flour.
- Add 3 tablespoons baking powder.
- Add 1 tablespoon salt.
- Either sift together or mix with a wire whisk until well combined.
- Can be stored in airtight container for months.
- Measure self-rising flour like regular flour.
- Keep all dry goods in airtight containers to avoid moisture and infestation.
What You Need
- Baking Powder