A good outcome in baking depends on exact measurements.
Difficulty: Easy
Time Required: 5 minutes
Here's How:
- Stir flour in storage container.
- Lightly spoon flour into graduated measuring cup until full. Do not pack flour in cup.
- Pull straight edge of knife or spoon across cup to level flour.
Tips:
- Don't measure flour over mixing bowl; spilling will throw off measurement.
- Place measured amounts separate piles in mixing bowl to make count easier.
- If recipe calls for sifted flour, flour must be sifted before measuring.
