Nothing can replace the taste and creaminess of real whipped cream.

Difficulty: Easy
Time Required:  less than 15 minutes

Here's How:

1. Begin with thoroughly chilled cream.
2. Chill mixing bowl and beaters.
3. Whip the cream on medium speed.
4. Add sugar (2 tablespoons to 1/4 cup granulated) and any flavorings while whipping cream.
5. Cream is whipped when soft peaks form.
6. For vanilla-flavored whipped cream, add 1 teaspoon of vanilla extract.
7. For a chocolate flavor add 2 tablespoons cocoa with 2 tablespoons of sugar.
8. For coffee-flavored cream add 2 teaspoons instant coffee granules and 2 tablespoons sugar.
9. One teaspoon to 1 tablespoon of your favorite liquor and liqueur flavors work as well.

Tips:

1. Use cream that has either a 36 to 40 percent milk-fat content (heavy cream) or 30 to 36 percent (light whipping cream).
2. Don't over-whip the cream. It turns to butter.
3. Sweeten whipped cream to taste, and depending on what it accompanies.

More How To's from your Guide To Desserts/Baking