Why buy self-rising flour when you can make your own?

Difficulty: Easy
Time Required:  15 minutes

Here's How:

1. In a large mixing bowl, measure 6 cups of flour.
2. Add 3 tablespoons baking powder.
3. Add 1 tablespoon salt.
4. Either sift together or mix with a wire whisk until well combined.
5. Can be stored in airtight container for months.

Tips:

1. Measure self-rising flour like regular flour.
2. Keep all dry goods in airtight containers to avoid moisture and infestation.

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