Desserts / Baking

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Butterscotch Pudding with Coffee-Caramelized Bananas
Here is a recipe for Butterscotch Pudding with Coffee-Caramelized Bananas from David Lebovitz's cookbook Ripe for Dessert published by HarperCollins Pubishers Inc. 2003.

Chicory Coffee Crème Brûlée
Here is the recipe for Chicory Coffee Crème Brûlée. It is from Emeril Lagasse's latest cookbook "From Emeril's Kitchens, Favorite Recipes from Emeril's Restaurants."

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Desserts / Baking

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