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Creamy Banana Pudding

By Carroll Pellegrinelli, About.com

1-(14-ounce) can Eagle (tm) Brand Sweetened Condensed Milk
1-1/2 cups cold water
1-(3 1/2-ounce) package instant vanilla pudding and pie filling mix
2 cups whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

In large mixing bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minuted. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. Top with 1/3 each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly.

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