After discovering these bountiful fruits, David Lebovitzs cookbook Ripe for Desserts is the perfect guide for using them. He takes us beyond the experiences of the tastes and textures of uncommon fruit. We get to enjoy them more than just by eating them raw. Its Davids intuitive knack for combining different flavors that help enhance our palates experience.
I really like the recipes in Ripe for Fruit. David doesnt add odd ingredients just to be different. All that is needed can be found in most supermarkets. His directions arent overly difficult either. Its almost as if hes in the kitchen with you. Another bonus to his book is the logical way in which it is organized.
Apples, Pears, Quince and Rhubarb
Tropical Fruits (Mangos, papaya, coconut and passion fruit)
Citrus Fruits (Oranges, tangerines, limes, lemons and grapefruits)
Dried Fruits (Dates, prunes, cherries, apricots and cranberries)
Frigs, Grapes, Melon and Pomegranates
Stone Fruits (Peaches, nectarines, cherries and plums)
Berries (Strawberries, boysenberries, blackberries and blueberries)
Now your mission is to spend some time in your local grocery stores produce department. Youll realize that there is fruit youve never eaten and dont know what to do with. Next, go out and get a copy of David Lebovitzs cookbook Ripe for Fruit. Peruse the lovely pictures to choose a recipe to go with the new fruit youve discovered. Its time to make your own delightful fruited dessert.
Enjoy and be sure to try the sample recipes listed below.




