Here are three methods to melt chocolate.

Difficulty: Easy
Time Required:  10 minutes

Here's How:

1. Microwave: Place unwrapped chocolate in a microwave-safe dish.
2. Heat until melted (about 1 to 2 minutes for one chocolate square).
3. Add 10 seconds per extra square.
4. Double Boiler: Place unwrapped chocolate in top pan.
5. Melt over hot water.
6. Stir for 10 to 12 minutes until melted.
7. Saucepan: Place unwrapped chocolate in pan.
8. Melt over very low heat.
9. Stir constantly.

Tips:

1. Moisture can cause chocolate to become stiff and lumpy.
2. Add 1 teaspoon of shortening for each ounce of chocolate.
3. Stir chocolate until smooth again.

More How To's from your Guide To Desserts/Baking