1/4 cup sugar
12 ounce beer, room temperature
1 egg, slightly beaten
1/4 cup tomato sauce
2 ounces sun-dried tomatoes, packed in oil, drained and chopped
Preheat oven to 350 degrees. Grease 8 1/2-by-4-by-3-inch loaf pan.
Mix flour and sugar. Add beer, egg and tomato sauce; mix until just combined. Don't over mix. Fold in tomatoes.
Spoon batter into prepared loaf pan. Bake for 50-60 minutes.
