Pig Pickin' Cake
You can enjoy Pig-Pickin' Cake a.k.a. Mandarin Orange Cake is an easy, creamy cake. Easy, Easier, Easiest Apple Crisp
There's more than one way to bake this Apple Crisp. Easy Homemade Cookie Ice Cream
Anyone can make this wonderful recipe for Easy Homemade Cookie Ice Cream. Grandma's Pineapple Cookies
This recipe for Grandma's Pineapple Cookies uses crushed pineapple. Pumpkin Pie Cake
Kathy Flanze's recipe for Pumpkin Pie Cake was the second place winner at Zoo Montana's Pumpkin Pandemonium Family Day. Pumpkin Chocolate Cheesecake
Enjoy this 1st place winning recipe for Pumpkin Chocolate Cheesecake from Sue Radovich. Easy Caramel-Pecan Bars
This recipe for Easy Caramel-Pecan Bars uses already made sugar cookie dough and caramel ice cream topping. Country Apple Coffee Cake
This recipe for Country Apple Coffee Cake is made with refrigerated flaky biscuits. Crispy Orange Coconut Balls
Crispy Orange Coconut Balls, a.k.a. Truffles, are easy to make because they use canned frosting as a base. Brownies with a Secret
In this recipe for Brownies, the secret is the use of corn syrup. Corn syrup adds moisture to the brownies. Nina's Italian Filled Cookies
This recipe for Italian Filled Cookies is from one of my mother-in-law's best friends. Crunchy Crumb Apple Pie
You'll enjoy this delicious Crunchy Crumb Apple Pie. Upside-Down Cakes
Upside-Down cakes originated in North America, and were (and sometimes still are) baked in cast iron frying pans. The most popular flavor is Pineapple. Bananas
Bananas are America's favorite fruit and they are mine too. German Chocolate Upside-Down Cake
German Chocolate Upside-Down Cake maybe a non-typical upside-down cake, but I think you'll enjoy it just the same.
Rhubarb Upside-Down Cake
Here's a lovely recipe for Rhubarb Upside-Down Cake as posted on the forum. Pineapple-Rum Upside-Down Cake
I know you'll enjoy this recipe for Pineapple Rum Upside-Down Cake. Mini Upside-Down Cakes
This recipe from Dole, is an interesting version of a traditional upside-down cake. Upside-Down Cakes
Upside-Down cakes originated in North America, and were (and sometimes still are) baked in cast iron frying pans. The most popular flavor is Pineapple. Cherry Sorbet for Dum-Dums with Almond Ding
Cherry Sorbet for Dum-Dums with Almond Ding is a recipe from David Lebovitz's cookbook Ripe for Dessert published by HarperCollins Publishers, Inc. 2003. Butterscotch Pudding with Coffee-Caramelized Bananas
Here is a recipe for Butterscotch Pudding with Coffee-Caramelized Bananas from David Lebovitz's cookbook Ripe for Dessert published by HarperCollins Pubishers Inc. 2003. Watermelon and Sake Sorbet
Here is the recipe for Watermelon and Sake Sorbet from David Lebovitz's cookbook Ripe for Dessert. Chocolate Surprise Cupcakes
I got this wonderful recipe for Chocolate Surprise Cupcakes a.k.a. Christmas Cupcakes from a Southern Living flyer. The Sweet Potato Queens'
Here is a review of three of the funniest books by Jill Conner Browne, the Boss Queen of the Sweet Potato Queens. Besides being funny these books also contain some very satisfing recipes too. Linda's Killer Cake with No Apples
This recipe is from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner by Jill Conner Browne. | 