Virtual Superbowl Appetizer Recipe Exchange
Tuesday January 31, 2006
No Superbowl party, or festive Tuscan meal, would be complete without Crostini di Fegatini di Pollo a.k.a. Chicken Liver Crostini.
Step-By-Step Instructions for Making Truffles
Monday January 30, 2006
Still unsure of making your own truffles? Here are five simple steps, complete with photos, to make it easier to make your own.Photo © 2006 Carroll Pellegrinelli, licensed to About.com, ... Read More
All About Truffles
Saturday January 28, 2006
Valentine's Day is just around the corner. Instead of buying sweets for your sweet, how about making your own homemade Truffles. Learn all about these opulent orbs of chocolate in ... Read More
Time to Shop for Your Superbowl Party
Saturday January 28, 2006
For the last couple of weeks you've seen many recipe ideas for your Superbowl event. I hope you've gotten some great ideas for appetizers and sweets. Review all of the ... Read More
Guys Like This One
Friday January 27, 2006
The manly guys just love these cookies. Check-out this recipe for Peanut Butter Cereal Bars.
Virtual Superbowl Appetizer Recipe Exchange
Here is a simple recipe for some fantastic Grilled Potato Chips. Serve ... Read More
Virtual Superbowl Appetizer Recipe Exchange
Thursday January 26, 2006
You can never have too many different dips. Try this low carb recipe for Four Red Pepper Dip. This creamy dip combines sweet, piquant, spicy, and smoky pepper flavors. ... Read More
Perfect Sweet for Your Superbowl Party
Wednesday January 25, 2006
You don't need a fork or a plate. You'll only need a napkin if you're messy. Serve a Bar Cookie at your football party. My favorite Bar Cookie is a ... Read More
Virtual Superbowl Appetizer Recipe Exchange
Tuesday January 24, 2006
Combine meatballs made of sausage with a tangy sauce of ketchup, brown sugar, and a few other ingredients and you get Glazed Sausage Bites.
Boiled Peanuts
Monday January 23, 2006
Looking for a different Super Bowl snack? My husband has requested that I put some peanuts the crockpot early in the day to make Boiled Peanuts for he and his ... Read More
Virtual Superbowl Appetizer Recipe Exchange
Sunday January 22, 2006
What can be better than a sweet and salty snack? How about a sweet, salty and spicy treat like Five-Spice Peanuts.
Italian Cream Cake
Saturday January 21, 2006
Last weekend we hosted our a local supper club. The theme was Italian. My husband made his famous 3-inch tall lasagna. For the dessert course one of the other couples ... Read More
Virtual Superbowl Appetizer Recipe Exchange
Friday January 20, 2006
You've eaten and liked the store-bought ones, but homemade Sugared Pecans are so much better.
All About Pound Cakes
Thursday January 19, 2006
Pound Cakes are dense cakes that can be made dozens of different ways and used in several kinds of desserts. Read all about these Versatile Desserts.Photo © 2006 Carroll Pellegrinelli, ... Read More
Virtual Superbowl Appetizer Recipe Exchange
Wednesday January 18, 2006
Pork and Mango Skewers are wonderful little kebabs made with marinated pork tenderloin.
Lil's Pound Cake
Tuesday January 17, 2006
There are only 5 ingredients in this from-scratch cake recipe from my dear friend Lil. Don't miss-out by not reading this recipe. Lil has included her secret for success in ... Read More
Virtual Superbowl Appetizer Recipe Exchange
Monday January 16, 2006
Grilled Meatball Kebabs are great by themselves or as a filling for a meatball sub. If using these kebabs as a filling, just add some provolone cheese and marinara sauce, ... Read More
Greek Pastries and Desserts
Friday January 13, 2006
Read this feature to learn about my love for all things Greek. You, too, can enjoy some Glykismata (pastries) like Kataife (kah-tah-EE-fee), Loukoumades (loo-koo-MAH-thes) and Amygdalopita (ah-mag-dah-lo-PETA) (just to ... Read More
Virtual Superbowl Appetizer Recipe Exchange
Thursday January 12, 2006
Try these Low Fat recipes for Mango Black Bean Salsa paired with Baked Tortilla Chips.
Baklava
Wednesday January 11, 2006
This delicious Greek pastry is made with honey, sugar and nuts in between layers of phyllio dough. Yes, anyone can make Baklava with this recipe.
Photo © 2006 Carroll Pellegrinelli, ... Read More
Virtual Superbowl Appetizer Recipe Exchange
Tuesday January 10, 2006
The "drumette" part of the chicken wing is used in this recipe for Sucettes de Volaille a.k.a. Chicken Lollipops.
Galaktobouriko -A Greek Egg Custard Baked in Filo
Sunday January 8, 2006
A few years ago, we went to visit Louie (one of my husband's Greek cousins) and his family. Each time they have company, he makes Galaktobouriko for their guests. ... Read More
Applesauce Bran Muffins
Saturday January 7, 2006
The texture is a bit different from a traditional muffin, but I think you'll enjoy these lowfat Applesauce Bran Muffins. I really like the "nutty" flavor.
Leftover Dessert Tip
Thursday January 5, 2006
You need to take a dessert to a function. You don't want to make a new dessert, because you've got some perfectly fantastic leftover desserts. Check-out this quick tip for ... Read More
Common Sense Approach to Dieting
Tuesday January 3, 2006
It's the same old story year after year. Today alone I've been told by 4 different people that they've already started on their diets. Each year more people are discovering ... Read More
New Year's Resolutions
Monday January 2, 2006
Here are just some of the changes I want to make this year. Please check-out my list of New Year's Resolutions for Baking and Dessert Making maybe you'll find some ... Read More

