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Carroll's Desserts / Baking Blog January 2006 Archive

By Carroll Pellegrinelli, About.com Guide to Desserts / Baking since 1997

Virtual Superbowl Appetizer Recipe Exchange

Tuesday January 31, 2006
No Superbowl party, or festive Tuscan meal, would be complete without Crostini di Fegatini di Pollo a.k.a. Chicken Liver Crostini.

Step-By-Step Instructions for Making Truffles

Monday January 30, 2006
Still unsure of making your own truffles? Here are five simple steps, complete with photos, to make it easier to make your own.Photo © 2006 Carroll Pellegrinelli, licensed to About.com, ... Read More

All About Truffles

Saturday January 28, 2006
Valentine's Day is just around the corner. Instead of buying sweets for your sweet, how about making your own homemade Truffles. Learn all about these opulent orbs of chocolate in ... Read More

Time to Shop for Your Superbowl Party

Saturday January 28, 2006
For the last couple of weeks you've seen many recipe ideas for your Superbowl event. I hope you've gotten some great ideas for appetizers and sweets. Review all of the ... Read More

Guys Like This One

Friday January 27, 2006
The manly guys just love these cookies. Check-out this recipe for Peanut Butter Cereal Bars. Virtual Superbowl Appetizer Recipe Exchange Here is a simple recipe for some fantastic Grilled Potato Chips. Serve ... Read More

Virtual Superbowl Appetizer Recipe Exchange

Thursday January 26, 2006
You can never have too many different dips. Try this low carb recipe for Four Red Pepper Dip. This creamy dip combines sweet, piquant, spicy, and smoky pepper flavors. ... Read More

Perfect Sweet for Your Superbowl Party

Wednesday January 25, 2006
You don't need a fork or a plate. You'll only need a napkin if you're messy. Serve a Bar Cookie at your football party. My favorite Bar Cookie is a ... Read More

Virtual Superbowl Appetizer Recipe Exchange

Tuesday January 24, 2006
Combine meatballs made of sausage with a tangy sauce of ketchup, brown sugar, and a few other ingredients and you get Glazed Sausage Bites.

Boiled Peanuts

Monday January 23, 2006
Looking for a different Super Bowl snack? My husband has requested that I put some peanuts the crockpot early in the day to make Boiled Peanuts for he and his ... Read More

Virtual Superbowl Appetizer Recipe Exchange

Sunday January 22, 2006
What can be better than a sweet and salty snack? How about a sweet, salty and spicy treat like Five-Spice Peanuts.

Italian Cream Cake

Saturday January 21, 2006
Last weekend we hosted our a local supper club. The theme was Italian. My husband made his famous 3-inch tall lasagna. For the dessert course one of the other couples ... Read More

Virtual Superbowl Appetizer Recipe Exchange

Friday January 20, 2006
You've eaten and liked the store-bought ones, but homemade Sugared Pecans are so much better.

All About Pound Cakes

Thursday January 19, 2006
Pound Cakes are dense cakes that can be made dozens of different ways and used in several kinds of desserts. Read all about these Versatile Desserts.Photo © 2006 Carroll Pellegrinelli, ... Read More

Virtual Superbowl Appetizer Recipe Exchange

Wednesday January 18, 2006
Pork and Mango Skewers are wonderful little kebabs made with marinated pork tenderloin.

Lil's Pound Cake

Tuesday January 17, 2006
There are only 5 ingredients in this from-scratch cake recipe from my dear friend Lil. Don't miss-out by not reading this recipe. Lil has included her secret for success in ... Read More

Virtual Superbowl Appetizer Recipe Exchange

Monday January 16, 2006
Grilled Meatball Kebabs are great by themselves or as a filling for a meatball sub. If using these kebabs as a filling, just add some provolone cheese and marinara sauce, ... Read More

Greek Pastries and Desserts

Friday January 13, 2006
Read this feature to learn about my love for all things Greek. You, too, can enjoy some Glykismata (pastries) like Kataife (kah-tah-EE-fee), Loukoumades (loo-koo-MAH-thes) and Amygdalopita (ah-mag-dah-lo-PETA) (just to ... Read More

Virtual Superbowl Appetizer Recipe Exchange

Thursday January 12, 2006
Try these Low Fat recipes for Mango Black Bean Salsa paired with Baked Tortilla Chips.

Baklava

Wednesday January 11, 2006
This delicious Greek pastry is made with honey, sugar and nuts in between layers of phyllio dough. Yes, anyone can make Baklava with this recipe. Photo © 2006 Carroll Pellegrinelli, ... Read More

Virtual Superbowl Appetizer Recipe Exchange

Tuesday January 10, 2006
The "drumette" part of the chicken wing is used in this recipe for Sucettes de Volaille a.k.a. Chicken Lollipops.

Galaktobouriko -A Greek Egg Custard Baked in Filo

Sunday January 8, 2006
A few years ago, we went to visit Louie (one of my husband's Greek cousins) and his family. Each time they have company, he makes Galaktobouriko for their guests. ... Read More

Applesauce Bran Muffins

Saturday January 7, 2006
The texture is a bit different from a traditional muffin, but I think you'll enjoy these lowfat Applesauce Bran Muffins. I really like the "nutty" flavor.

Leftover Dessert Tip

Thursday January 5, 2006
You need to take a dessert to a function. You don't want to make a new dessert, because you've got some perfectly fantastic leftover desserts. Check-out this quick tip for ... Read More

Common Sense Approach to Dieting

Tuesday January 3, 2006
It's the same old story year after year. Today alone I've been told by 4 different people that they've already started on their diets. Each year more people are discovering ... Read More

New Year's Resolutions

Monday January 2, 2006
Here are just some of the changes I want to make this year. Please check-out my list of New Year's Resolutions for Baking and Dessert Making maybe you'll find some ... Read More

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