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Carroll's Desserts / Baking Blog October 2005 Archive

By Carroll Pellegrinelli, About.com Guide to Desserts / Baking since 1997

Apple Crisp

Friday October 28, 2005
What's more perfect than this easy-to-make dessert on a cool night? I find that the hardest part about making an Apple Crisp is deciding which to put on it, ... Read More

Holiday Baking Prep 201

Thursday October 27, 2005
Here are even more lessons to help you get through the busiest baking season of the year. Baking Prep 201 focuses on the baking and making of breakfasts and candy. ... Read More

Sticky Buns

Wednesday October 26, 2005
I made these the other morning and got startled responses. My husband and daughter would take a bite and then stare at me. They were astonished at how easy ... Read More

Holiday Baking Prep 101

Monday October 24, 2005
To me the holiday baking season begins with Halloween and doesn't end until New Years. If you'd like some new ideas or baking refreshers, check-out this course which covers Cakes, ... Read More

Pumpkin Recipes

Friday October 21, 2005
You'll find more than Pumpkin Pie in this Pumpkin Recipe index. Look for recipes like these:Pumpkin Chocolate CheesecakePumpkin-Ginger SconesSpiced Pumpkin Tiramisu

Pumpkin Bread

Wednesday October 19, 2005
When I think of the sights, sounds and most especially of the smells of fall, I think of this bread. You, too, will love the great aroma and delicious taste ... Read More

Pumpkin Pancakes

Monday October 17, 2005
Once you eat these pancakes, you'll want to eat them on a regular basis. Even when you think these Pumpkin Pancakes can't taste even better, try serving them with ... Read More

Tasty Treats and Frightening Films

Sunday October 16, 2005
Halloween isn't just for the kids. Enjoy these personally selected sweets and movies just perfect for your Halloween celebration in my article: Halloween - Dessert and a Movie.

Start a New Halloween Tradition

Friday October 14, 2005
Want to begin a new Halloween tradition in your neighborhood, and get the excitement started early? Ever been Ghosted? You'll find complete instructions in this article. Be sure not to ... Read More

Broaden Your Baking Horizons By Using Fresh Pumpkin

Thursday October 13, 2005
I will admit I love being able to get canned pumpkin all year long. I also love how you only have to open the can to get the pulp. But ... Read More

Fair and Carnival Desserts

Tuesday October 11, 2005
Falling leaves and cool evenings signal that my favorite time of year is here. Every weekend there is some type of festival or fair. You don't have to go to ... Read More

Funnel Cakes

Sunday October 9, 2005
Every fair and carnival has them. Ever curious about how they are made? Check-out this recipe for Funnel Cakes to find out.

White Chocolate Candied Apples

Friday October 7, 2005
Take a Granny Smith apple dip it in white chocolate and then roll it in edible glitter. I think everyone will love this adult version of a candied apple.

Do You Work with Honey?

Wednesday October 5, 2005
Shailah writes: "I'm a student at UW-Milwaukee doing research for package design. If you use honey products, I would appreciate taking a minute to answer some or all of my ... Read More

Complete Recipe Index

Tuesday October 4, 2005
From Apples to Yeast Breads, you'll find all of your favorite categories in this recently improved Desserts and Baking Recipe Index.

Making Cupcakes

Monday October 3, 2005
Perfect cupcakes can be made from any cake batter. Here are several Cupcake-Making Hints and Tips including how much batter, lining muffin tins and baking.

Basic Cake Making

Saturday October 1, 2005
Here are everyday tips for ingredient handling, baking, cooling and freezing cakes. It doesn't matter if you're a beginner or an out-of-practice experienced baker, these Basic Bake Making are for ... Read More

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