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Carroll's Desserts / Baking Blog October 2004 Archive

By Carroll Pellegrinelli, About.com Guide to Desserts / Baking since 1997

First Steps to Baking

Sunday October 31, 2004
Before we head into the biggest baking season of the year, I though I'd devote this week to a refresher on the hows and whys of baking. This feature offers ... Read More

Just a Few More Days

Friday October 29, 2004
You've still got a few days to make some of these great Halloween Treats.

Trendy Restaurant Dessert with a Fall Flavor

Wednesday October 27, 2004
I'm not sure about combining mascarpone with pumpkin, but you never know. Enjoy this recipe for Pumpkin Tiramisu.

Here's a New One to Try

Tuesday October 26, 2004
I've never had them, but they sound great. Next time you're in the mood for doughnuts, try making these Pumpkin ones.

Best Smelling Quick Bread

Friday October 22, 2004
I'm sure you'll agree that this is the best smelling quick bread. Bake some Pumpkin Bread today.

Did You Get Yours?

Thursday October 21, 2004
Each week you too can get a FREE recipe with your email. Just subscribe to my weekly newsletter. It's very easy. All you have to do is type in your ... Read More

Another Recipe Using Pumpkin

Tuesday October 19, 2004
Molly was kind enough for posting this delicious recipe for Pumpkin Ice Cream Pie. It's a great dessert for these Indian summer days.

Speaking of Cobblers

Sunday October 17, 2004
Here are several Cobbler Recipes just for you.

Here's a Different One For You

Friday October 15, 2004
Not only do you get three fruits, but there is a very interesting topping for this cobbler. Be sure to try this recipe for Polenta Cobbler today.

Simple Desserts Served Warm from the Oven

Thursday October 14, 2004
Besides the beautiful color and the cooler air, my very favorite part about fall is baking. Want to start simple? Make a Crisp (fruit baked in a shallow dish, covered ... Read More

What Are Your Favorite Fall Flavors?

Wednesday October 13, 2004
For me it's anything warm from the oven. I love baked goods made with freshly picked apples. Anything pumpkin works, too. Of course, there's nothing better than eating just-baked bread ... Read More

I Can't Wait Any Longer

Monday October 11, 2004
With cooler air comes a need for a warm-hearty breakfast. One of my very favorite breakfast dishes is Baked Oatmeal. Once you have it, you'll be a big fan, too.

Some of My Favorites

Sunday October 10, 2004
Looking for something great to go along with your homemade Halloween Treats? Here is a list of a few of my favorite scary movies. Check-out my Halloween costume, too.

Hairy Fingers

Saturday October 9, 2004
My husband grew-up eating these cookies. He has always called them "Hairy Fingers," because that's what they look like. To me, they look like medium-sized shredded wheat covered in honey. ... Read More

Adults Will Love This One

Thursday October 7, 2004
This recipe goes a step beyond the typical one found at a carnival. Nuts and dark-chocolate make this Caramel Apple really special.

Glorious Golden-Brown Syrup - A Fall Fair Favorite

Wednesday October 6, 2004
I don't know a carnival or a fair that doesn't have at least two items made with some type of caramel. You'll find a simple recipe and ideas for several ... Read More

Want to Start a New Halloween Tradition?

Monday October 4, 2004
You'll find the complete instructions to get the Halloween excitement started early. It's called Ghosting. Learn all about it on this page. Don't forget to check-out the fun Halloween treat ... Read More

Recipe Riddle: What are you making when you have hot oil, cake batter and a funnel?"

Friday October 1, 2004
Too easy for some and too hard for others? If you're a regular at fairs and carnivals, then I'm sure you guessed Funnel Cakes. Funnel Cakes are made by pouring ... Read More

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