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Carroll's Desserts / Baking Blog March 2004 Archive

By Carroll Pellegrinelli, About.com Guide to Desserts / Baking since 1997

Great Substitute

Wednesday March 31, 2004
Want to make a dessert that uses powdered sugar, but you can't because it's not Kosher? Nancy posted this recipe for Passover Confectioner's Sugar just for you.

Passover Candies

Wednesday March 31, 2004
Marcia says "Chocolate Farfel-Nut Clusters are very easy to make and people really seem to enjoy them."

Holiday Countdown

Wednesday March 31, 2004
Lent is winding down. Palm or Passion Sunday is this Sunday the 4th. Passover begins on Tuesday, April 6th. Holy Week starts with Palm Sunday and ends with Easter on ... Read More

Pizza Crust

Monday March 29, 2004
Fredrica Millicent writes: "Hi. New here. I'm trying to do a low carb diet, but I have a weakness for pizza, and was wondering about making my own ... Read More

So Simple, Yet Satisfing

Saturday March 27, 2004
I just had some Marble Bark a few hours ago. It's amazing something so simple could be so good.

Did You Get Yours?

Friday March 26, 2004
As a newsletter subscriber, you get a free recipe each week. This week's recipe was for Polenta Cobbler. If you didn't get yours, be sure to sign-up today.

Betty Buckle Grunted While Slumping...

Thursday March 25, 2004
Over the Pandowdy and the 4 Cs. Sounds like something out a Dr. Seuss book doesn't it? If you didn't know the difference before, this article about Bettys, Buckles, Clafoutis, ... Read More

I've Been Craving Almonds Lately

Wednesday March 24, 2004
No, I'm not pregnant. I happen to have times that some foods seem more appealing than others. This time it's almonds, and I think that this recipe for Butter Almond ... Read More

How About You?

Friday March 19, 2004
I don't know about you, but this year I plan to make some Homemade Candy Easter Eggs. How about you?

In Honor of the Feast of St. Joseph (San Giuseppe)

Thursday March 18, 2004
Joyce makes Sfinge di San Giuseppe for her family to honor St. Joseph on March 19th. I think you'll enjoy these ricotta-filled puffs, too.

We're Having a Crowd for Breakfast

Wednesday March 17, 2004
You just can't beat this recipe for Fruited French Toast. This weekend, I plan to fill our vacation cabin with the outstanding aroma you get from this dish. By the ... Read More

Happy St. Patrick's Day!

Wednesday March 17, 2004
Enjoy these Irish Desserts.

Just Going for the Green?

Monday March 15, 2004
Don't feel up to trying an authentic Irish dessert, but you still want to be festive? Well, a Pistachio Cake is just the dessert for you. Not only does it ... Read More

Baking Riddle

Wednesday March 10, 2004
What do you get when you take a clover leaf-shaped cookie cutter, green sugar crystals and the ingredients for this recipe? Give up? It's Shamrock Cookies. Kids of all ages ... Read More

St. Patrick's Day is March 17th

Monday March 8, 2004
This article features links to authentic Irish desserts, regular Irish food and travelling to Ireland. You'll also find out a little about St. Patrick, the patron saint of Ireland.

Black Tea and Raisins

Monday March 8, 2004
Those are two of the main ingredients in this recipe for Barm Brack. I'm sure you'll enjoy this Irish pudding.

Irish Quick Bread

Monday March 8, 2004
There are not many other quick breads as flavorful and aromatic as this Irish Spice Bread.

Did You Miss This One?

Sunday March 7, 2004
Last Thurday's newsletter featured this recipe for Neopolitan Bundt Cake. Don't miss getting your free recipe on Thursday. Subscribe today!

Baking with Bundt® Pans

Wednesday March 3, 2004
I just love baking in these beautifully molded pans. It's fantastic that the cake is already decorated when taken out of the pan. Here are some recipes and baking tips ... Read More

There Are 15 Now With More Coming

Monday March 1, 2004
Look here for delicious Bundt Cake Recipes. I will be adding more recipes to the list this week.

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