Lemon Meringue Pie

By Carroll Pellegrinelli, About.com GuideMarch 6, 2010

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Speaking of something that has that yummy lemon flavor... how about making a Lemon Meringue Pie? You can't think of pies without thinking about the ever so basic pie. It's so light and tasty, everyone loves it.

St. Patrick's Day 'Blogathon' from About.com
Food Guide Kevin Weeks - Cooking for Two

There is nothing more Irish than Guinness. Made using water from the Liffey River, it is one of the most famous beers (specifically a "stout") in the world. A staple of English (and Irish) pub fare is Steak and Guinness Pie, a wonderfully hearty meal on a cold and blustery March day. Be sure to buy an extra pint or two to wash down the pie.

Corned beef and cabbage on St. Patrick's Day is an American tradition, but the Irish were long famous for their corned beef. Corning your own beef requires starting a week in advance, but it couldn't be easier to do and is far superior to what you can buy at the supermarket. And cooking it is another good excuse for a pint or two of Guinness.

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