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Carroll Pellegrinelli

Carroll's Desserts / Baking Blog

By Carroll Pellegrinelli, About.com Guide to Desserts / Baking

Frozen Whipped Topping - Truwhip

Friday November 13, 2009

2009 Truwhip Photo Courtesy of  Peak Foods, LLCIf you prefer whipped topping over real whipped cream, there's a new product you should try. Actually, Truwhip isn't new, but it is to me. What I liked the most about Truwhip is that I didn't get a metallic taste in my mouth like I do with other whipped toppings. Maybe that's because it's 70 percent organic. If you'd like to find out more about Truwhip visit their website at Truwhip.com.


2009 Truwhip Photo Courtesy of Peak Foods, LLC

Comments

November 19, 2009 at 8:17 pm
(1) Barbara Lizotte says:

I hope you noticed that two of the ingredients are palm kernal oil. I would not even try anything that listed the same ingredient twice especially when that item is an oil.

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