
After all of the
Thanksgiving Pies, I wanted chocolate. I needed it bad and didn't want to go to the store, so I had to use just what was on hand. Looking on my own Desserts and Baking website, I found this old recipe for
Chocolate Peanut Butter Fudge. Not only is this an extremely easy fudge to make, but it's not overly sweet. The most important part was that just by licking the spoon, my chocolate needs were satisfied. I put the fudge in a container and stored it in the fridge for any upcoming urgent cravings.
2008 Chocolate Peanut Butter Photo by Carroll Pellegrinelli, licensed to About.com
Virtual Cookie Exchange
Our Guide to South American food
has a great recipe to share with us for Alfajores .You'll be instantly addicted to these crisp buttery cookies sandwiched together with soft, rich caramel. And they keep well which makes them perfect for gifting.
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