Passover Begins at Sundown Tonight

The challenge in making desserts during Passover is keeping kosher. Part of keeping Kosher is the avoidance of flour (except matzo) and any foods that contain leavening agents, like yeast and baking soda. Some Jews may also avoid cornstarch, corn syrup, legumes and extracts made with grain alcohol.

Some of the Jewish Holiday Desserts you'll find on this site are: Chocolate Farfel-Nut Clusters,Frozen Passover Dessert and Passover Confectioners' Sugar.

For more information about Kosher food and Passover, here are two great About.com sites for just you:
Kosher Food
Judaism