Norwegian Breakfast Bread
Friday June 10, 2005
Some of my fondest memories of Dad are seeing him in the kitchen baking. At least once a year he'd make Julekake for us. This bread tastes best lightly toasted and spread with butter.
Carroll's Desserts / Baking Blog
By Carroll Pellegrinelli, About.com Guide to Desserts / Baking since 1997
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