The Perfect Dessert

My husband and I just joined a monthly Supper Group and last night was the first dinner. When I heard that the hostess was serving roasted lamb as the main dish, I knew instantly I wanted to bring a Greek Dessert.

I got this recipe for Amydgalopita from my Greek mother-in-law. I love the recipe, because the "hardest" part about making this cake is processing the nuts and bread crumbs in the food processor. Everyone who eats Amygdalopita loves it because of the great taste and interesting texture.