Fruited French Toast - Thanksgiving Breakfast

2009 Photo by Carroll Pellegrinelli, licensed to About.com

Okay, it's official. We're having three pies on Thanksgiving. Pumpkin, Mincemeat (sorry new recipe, don't have it online yet) and a berry pie, perhaps Blackberry. Now mind you, we're still not sure if they'll be 5 or 8 of us. It doesn't matter. They'll be plenty of pie for each of us.

B.T.W. - I made those lovely cut-outs with cutters made especially for cutting pie pastry. They are a bluebird, a cherry and a leaf. Instead of just using them for venting your pie, you could also use them to decorate the edges of your pie crust. You'd have to double your pie crust recipe to get enough cut-outs to cover the edges.


2009 Photo by Carroll Pellegrinelli, licensed to About.com

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Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc.

Apple Pie a la Zing - Cranberry Apple Pie

2009 Photo by Carroll Pellegrinelli, licensed to About.com